Algonquin Sub Shop* of Algonquin is one of the team’s top picks for a delectable sandwich. Algonquin Sub Shop, as seen on Chicago’s best with Brittney Payton, is home to one of the widest and unique sandwich collections the book squad has had the pleasure to select from, and, to date, every option has been excellent. This shop uses juicy meats soaked in freshly prepared homemade sauces cooked to perfection. Among their arsenal of delicacies is their number one seller the Al Capone hot Italian sub, the Texas Chili Rub pork tenderloin sub, buffalo chicken sub and Capicola Pomodoro, which blends spicy capicola with grilled veggies and pesto. However, for this book wielder, the number one choice is the South of the Border sub. Grilled chicken rubbed with chili powder, topped with salsa, sour cream, avocado and melted cheddar and jack cheeses adds up to sandwich bliss. If that wasn’t enough, they also have an assortment of homemade soups; the Cheesy Mexican Salsa soup wins top spot for flavor. This sub shop harnesses tastiness at every turn. So, stop on over at Algonquin Sub Shop, hopefully we’ll see you there.

Guest blogger Nick DeMarco is a key part of the Bernie’s Book Bank distribution team. DeMarco has been logging miles with us since 2014, making him an in-house expert on all the hidden gem local restaurants we get to share with you. 

*Bernie’s Book Bank is not affiliated with Algonquin Sub Shop and this is not a sponsored blog post. 

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